Seafood packaging is rarely “just a box.” It is part of product protection, hygiene discipline, temperature control and delivery reliability at the same time. A format that works perfectly for frozen fillets on a stable export pallet may fail quickly when the product is fresh, packed with ice and handled fast in a wet environment.

In e-commerce, packaging impacts shipment protection, shipping cost, packing time and the amount of waste your customer has to deal with.

In the FMCG sector, packaging has to protect the product, support logistics and perform well on the shelf at the same time. That is why an effective solution should be designed around the whole process, not just the carton dimensions or the unit cost.