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Bart-packaging

BART FMCG

Fruit and vegetable packaging

Freshness protection, logistics and product display.

Fruit and vegetable packaging works under pressure: time, moisture, seasonal volume and the visual quality of fresh produce.

Freshness and airflowThe structure supports product protection and ventilation.
Stable through the flowFormat matched to transport, storage and display.
Ready for displaySolutions that help present the product clearly in store.
Material selectionBoard choice and working parameters can be matched to the process.

Share the product type, weight, seasonal volume, transport conditions and pallet photos. We will suggest structure and board direction.

Research and technologyLaboratory support helps verify paper, board and packaging parameters before.
Corrugated boardThe packaging structure can be aligned with product, transport, warehouse and.
OptimisationPackaging audits look beyond unit price and include palletisation, handling,.
CertificationsCertifications and process standards make supplier assessment easier for.

Process cost

In FMCG, packaging is part of the process

In fresh produce, a small packaging mismatch can become expensive quickly. The product is sensitive, the season is short, and claims often concern the entire delivery experience, not only visible damage.

Project focus

How we design packaging

Stacking stability

Structure and stabilising elements matched to product sensitivity and transport conditions.

Ventilation and cold-chain handling

Simpler assembly, opening and handling so the pack does not slow the team down.

Pallet layout

Pack layout, unit stability and pallet use matched to the real delivery flow.

Batch and variant identification

Clear variant and product-line identification for picking, display and ordering.

Mechanical damage reduction

Structure and stabilising elements matched to product sensitivity and transport conditions.

Handling speed during packing

Simpler assembly, opening and handling so the pack does not slow the team down.

Packaging brief

Match the packaging to produce, pallet and season

Share the product type, weight, seasonal volume, transport conditions and pallet photos. We will suggest structure and board direction.

BART process

From brief to stable production

01

Brief and diagnosis

We collect information about the product, volume, channel, current packaging and the problem to solve.

02

Structure and board

We define format, flute, ply count, stabilising elements, opening logic and print scope.

03

Prototype or variants

We compare directions by protection, total cost, packing speed, palletisation and display performance.

04

Technical verification

We check material and packaging parameters where they reduce implementation risk.

05

Production and working standard

After approval, we move into production and help standardise the packaging workflow.

How we reduce implementation risk

At BART, packaging design, corrugated board, structure selection, print and quality control come together in one conversation. That means the discussion does not end with carton dimensions. We can focus on how the pack behaves in transport, on pallets, on the packing line and in display — especially when the real target is total process cost, not just unit price.

BART technical base

Our design can be verified before production

This is not about claiming that the pack will work. It is about verifying structure, material, process and compliance before the solution moves into regular production.

Research and technology

Material testing and quality control

Laboratory support helps verify paper, board and packaging parameters before scaling a packaging direction.

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Corrugated board

Board, flute and ply selection

The packaging structure can be aligned with product, transport, warehouse and display requirements.

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Optimisation

Total process cost optimisation

Packaging audits look beyond unit price and include palletisation, handling, stability and damage risk.

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Certifications

Quality and compliance standards

Certifications and process standards make supplier assessment easier for procurement, quality and operations teams.

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FAQ

Should produce packaging include ventilation?

Often yes, but ventilation must be designed together with structure and load. Poorly placed openings can weaken the pack.

Can pallet efficiency be improved without changing the product?

Yes. Format, unit layout, height and corner structure can often improve pallet use.

Can produce packaging work as display?

Yes, if the front, access, stability and retail placement are designed from the beginning.

What do you need for a quote?

Product type, weight, units per pack, transport conditions, current packaging and pallet photos, plus buyer requirements.

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More context before the brief

Fruit and vegetable packaging should be evaluated through the whole process: stacking stability, ventilation and cold-chain handling, pallet layout. A clear brief makes it easier to compare structure, board, handling and implementation options.

Before a discussion, it helps to define the product, current packaging, volume, palletisation, retail requirements and applications such as corrugated trays and crates, transport boxes, retail-ready produce pack. This gives the team a better starting point for verifying what should be checked before production and where packaging can reduce cost or implementation risk.